Dinner last night was a very easy and delicious Lasagna. I hope you will make it and enjoy it.
1 lb ground beef
1 32-ounce jar of thick spaghetti sauce (I use two 24 ounce jars )
1 medium onion – chopped
1.5 cups water
2 cups ricotta cheese
3 cups shredded mozzarella cheese (plus a little more for the top)
1/2 cup Parmesan cheese
1/4 chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
24 lasagna noodles
Brown ground beef in 3-quart saucepan, stirring until crumbly. Near the end add the chopped onion to soften. Add sphaghetti sauce and water; mix well. Simmer for 10 minutes. Combine cheeses, eggs, parsley, salt and pepper in a bowl; mix well. Spread a thin layer of the meat sauce in 11×15 inch (or close size) baking dish. Layer noodles on sauce. Then layer 1.5 cups meat sauce and half of the cheese mixture. Repeat layers. Top layer will be a layer of noodles, followed by meat sauce. Finish it with a sprinkle of mozzarella cheese.
Bake 350° covered with foil for 55 minutes. Bake uncovered for 10 minutes.
This recipe comes together very easy and would be great served for company with a salad.