BBQ Pizza with fresh made Crust

First I start by making fresh bread.  I use a grain mill to mill the wheat berries and

then use my Kitchenaid mixer to mix the dough.

First start milling the flour. While it is milling, place the oil, honey, water and yeast in the Kitchenaid bowl.  The yeast should start foaming and bubbling.

 

 

• 1 ½ cups hot water
• ½ cup oil
  

  Yeast, Honey, Water, Olive Oil

• ¼ cup honey
• 4 ½ cups fresh milled flour
• 2 tsp. salt
• 2 Tbs. Lecithin
• 1 tsp. gluten
• 1 egg
• 1 Tbs. Yeast
• 

  Crust Spread rolled onto pan.

 

Add your fresh milled flour and all the other ingredients (put salt in after flour or it will kill the yeast).  Turn the mixer on and allow it to mix about 7 minutes.  Take it out of the mixer and knead it into nice dough on lightly oiled (olive oil) surface.  Pinch off the portion of dough needed for each pan and roll it out.

 

 

Then for the toppings. Saute an onion and sweet peppers (or any veggies of your choice) in small amount of olive oil. Add about two cups of precooked chicken (I cook chicken in my crock pot when I get home from the grocery store. Let it cool slightly and fill quart freezer bags. So I use one of these bags.)

Once this items are warmed through, add your favorite home-aide or store bought BBQ sauce.

 

Then simply pour mixture on top of pizza dough and top with mozzarella cheese.

You can change this up any way you like and make it new each time! Enjoy!